Cheese
Crème brûlée
Creamed Rice with caramel
Mini pancakes with sugar
Floating Islands (meringue and custard)
Normandy Apple Tart
ChocolateTart
Dark Chocolate parfait
Raspberry parfait
Ice creamvanilla and blackcurrant  
Fromage blanc with red fruit coulis

Chips
Rice
Green Beans
Steamed Potatoes
Green Salad
Ratatouille
Spaghetti

Sundaes :
- Yogurt ice with fruits of the forest
- Vanilla/Whisky ice, chocolate sauce
- Fromage blanc ice, honey, almonds
- Ice Cream, caramel sauce, walnuts
- Ice Cream, chocolate, truffle
Coconut Mystery
Vanilla Mystery
Iced Nougat
Iced Coconut, Orange or Lemon
Vacherin Ice with strawberries

Any Time Set Menu

Foie gras
Half a melon
Mussels marinières
Whitebait
Clams with parsley
Plate of Whelks with mayonnaise
Fish Soup
Salt Cod Accras (mini fish bites)
Fried Puntillas (baby squid)
Peppers grilled in olive oil
Salad of tomato and mozzarella
Salad of chicken liver
Salad with bacon
Mediterranean Salad
(pasta, peppers, chicken, goat’s cheese, olives)

Agde style Monkfish stew
Tuna Steak grilled « a la plancha »
Gratinated Seafood
Baby Octopus with Rouille
Wing of Skate with capers
Fried Skewer of Fish
Stuffed Crab in its shell
Fillet of Fish poached with provencal sauce
Deep Fried Squid rings
Turkey Escalope Italian-style
Lasagne from the oven
Preserved duck leg with forester sauce
Grilled Steak plain or with roquefort, green pepper or forester sauce      
Tex Mex Chicken Wings
Grilled Andouillette (chitterling sausage)
Pork Spare Ribs